Gallery of the Day
8 Delicious Origin Stories Behind Everyday Foods

Schuyler J. Dievendorf | 24 Jun 2014 16:20
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Kale comes to us from Greece where it grew with its leafy brethren. Until the middle ages it was considered one of the most common green vegetables in Europe, and now it's become quite the popular green. You can find kale in chip form, mixed with other dishes to make them even tastier/heartier, and even just boiled and served as a side dish.

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