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Copy Clerk  Posts: 87 Joined: 11 Aug 2008     | |
Muckraker  Posts: 246 Joined: 6 Aug 2008    | I really love some pepperjack or medium/sharp cheddar. |
Gone Gonzo  Posts: 3310 Joined: 10 Oct 2008   | Northern California Mild Cheddar, mmmmm, so yummy. Pepper jack comes in at a close second with Muenster coming a very close third. I LOVE cheese so much. |
Gone Gonzo  Posts: 1595 Joined: 4 Sep 2008  | Provolone or swiss if on certain burgers or sandwiches. Pepper Jack on crackers. |
Infamous Scribbler  Posts: 617 Joined: 22 Oct 2008    | sharp cheddar...yummy |
Gone Gonzo  Posts: 4269 Joined: 13 Aug 2008   | Smoked Cheddar (Yes... yes I do have a limited palette, I apologise) |
Gone Gonzo  Posts: 1615 Joined: 4 Jul 2008   | extra sharp provolone, best served with wine, a side of crackers, and antipasto |
Press Junketeer  Posts: 393 Joined: 5 Aug 2008   | Melted Munstur on a piece of bread with butter... bliss.... |
Gone Gonzo  Posts: 2237 Joined: 16 Aug 2008   | i dont really like cheese (most people think im wierd) but i do like brie, i could eat that all day |
Press Junketeer  Posts: 469 Joined: 18 Oct 2008 | Mozzarella. Preferably deep fried. Healthiest option here by far. |
Gone Gonzo Posts: 3310 Joined: 10 Oct 2008 |
That is soooooo gooooood. You just made me so hungry. |
Muckraker  Posts: 338 Joined: 12 May 2008  | Cheddar (only not-french cheese I really like although it's so different), Roquefort, Epoisse... |
Gone Gonzo  Posts: 3821 Joined: 6 Feb 2008  | Red Leicester, obviously. |
Press Junketeer  Posts: 429 Joined: 26 Sep 2008   | Can I say the special type of cheese used in cheesecake? Pretty please? I don't like cheese and I want to feel included :( |
Gone Gonzo  Posts: 1361 Joined: 21 May 2008    | |
Gone Gonzo  Posts: 1427 Joined: 3 Apr 2008   | mozzerela |
Gone Gonzo Posts: 3821 Joined: 6 Feb 2008 |
Mascarpone? |
Gone Gonzo Posts: 3310 Joined: 10 Oct 2008 |
I looked it up and now I must have some. |
Gone Gonzo  Posts: 2538 Joined: 29 Mar 2008   | I am a massive fan of a good Brie |
Anonymous Source Posts: 10 Joined: 2 Aug 2008 | a nice mature Cheddar (english cheddar of course) and a bit of red leicester isn't to bad either, and as bad as it makes my breath, i love boursin |
Press Junketeer Posts: 429 Joined: 26 Sep 2008 |
Thats the one cheers :). |
Beat Writer  Posts: 154 Joined: 16 Oct 2008    | its all about provolone or mozzarella. i like to buy the big braided ropes on mozzarella from that store and cut it up and have it with garlic bread with dinner. |
BANNED  Posts: 117 Joined: 15 Oct 2008   | American! User was banned for: A Black President in 80% Caucasian Country. (Permanent) |
On the Record  Posts: 6742 Joined: 10 Apr 2007  | Pavilion |
Gone Gonzo  Posts: 1579 Joined: 6 Jun 2008     | Yarg. Mmmm...nettles... |
Pulitzer Laureate Posts: 706 Joined: 8 Sep 2008  | all cheese has its place. in general im for cheddar and parmesan. those two have a very wide range. |
Infamous Scribbler  Posts: 516 Joined: 30 Sep 2008 | i wish i liked cheese it's 1 of those things that has loads of wonderful looking varieties but i just can't eat cheese.... i'm not lactose intolerant i just don't like cheese.... |
Gone Gonzo  Posts: 2487 Joined: 29 Nov 2007   | Feta. There is nothing it does not taste good on. |
Gone Gonzo Posts: 3821 Joined: 6 Feb 2008 |
Cheesist! |
Infamous Scribbler Posts: 516 Joined: 30 Sep 2008 |
i'm not cheesist i wish i liked cheese i just don't..... my mum is exactly the same way.... |
Gone Gonzo Posts: 3821 Joined: 6 Feb 2008 |
Maybe you just haven't found the cheese that's right for you, your 'One True Cheese'... |
Muckraker Posts: 338 Joined: 12 May 2008 | Have you tried cheese that doesn't really taste like cheese? |
Paperboy  Posts: 43 Joined: 13 Apr 2008 | wow, all you cheddar and jack lovers.... not like thers anything wrong with that, but Camembert and emmenthal are some damn good cheeses Also, bree and feta are damn good, plus gouda is the shit when cooking |
Time Lord  Posts: 10096 Joined: 13 Feb 2008    | All depends...I've had some great cheeses and some awful ones. (I used to work on a Cheese counter) For cheese on toast : Few beat Red Leicester. I really want to try some of the American ones, as I've only really tried Montery Jack, and it's a little too bland for me. Oh, and I'm gonna make some enemies here, but anything that smells like feet (Roquefort) or have veins (Stilton) are abominations imho. |
Gone Gonzo Posts: 2538 Joined: 29 Mar 2008 | what, nobody? Ok, looks like its up to me |
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With all these serious topics about politic stuff. I had to wonder about less serious things and now I wonder the question stated above. Personal I'm a cheddar or Swiss kind of girl. But when I get my hands on it. I love a good piece of pepper jack or Gouda. So what is your personal pick of the best kind of cheese?