| (Pages: 1, 2) | |
BANNED  Posts: 6317 Joined: 29 Nov 2007     | |
Pulitzer Laureate  Posts: 926 Joined: 7 Jan 2009     | Port Salut...Yum-mee |
On the Record  Posts: 5491 Joined: 13 Aug 2008     | I used to like the boring old American cheese, but I'm starting to warm to Swiss myself. Especially on a good Reuben. |
Gone Gonzo  Posts: 1602 Joined: 13 Oct 2008    | Wow, that's a tough question since I'm a bit of a "foodie," but I'd have to say, in no particular order: Gouda I could keep going, but it would take up too much space on the forums :) |
Gone Gonzo  Posts: 1614 Joined: 4 Jul 2008    | Sharp provelone, the best tasting, and worst smelling cheese. |
Gone Gonzo  Posts: 1195 Joined: 31 Jul 2008    | Real mozzarella on a toasted sandwich is nigh on impossible to beat. I also fancy a monterary jack with a nice kick to it. Havarti is good if the texture and temperature are right. Marble cheddar cubes are great for an easy snack too. I dare say that it's not a meal unless it features real cheese. |
Gone Gonzo  Posts: 2800 Joined: 7 May 2008     | It may be boring, but I'm a Mozzarella man. 'Tis a good taste on me tongue. |
Gone Gonzo  Posts: 1202 Joined: 13 Dec 2008   | cheddar :) |
On the Record  Posts: 6532 Joined: 8 Nov 2008   | I like cheese. Mozzarella. Forever. |
On the Record  Posts: 7010 Joined: 31 Dec 2008    | I love all cheeze |
Copy Clerk  Posts: 114 Joined: 10 Aug 2008    | Tillamuk Cheddar my man...Call me crazy...but I love to just have a non cooked, open faced sandwich. Just bread and cheese. |
Gone Gonzo  Posts: 2327 Joined: 19 May 2008  | The only cheese I don't like or to a lesser extent, care for, is cottage cheese. I will find excuses to put cheese on something, I love mozzarella shredded up and mixed in with spaghetti or white rice mmmmm... Cheese is just plain awesome period. |
Press Junketeer  Posts: 419 Joined: 11 Nov 2008  | Brie. Baked Brie wrapped in puff pastry and drizzled with caramel or raspberry sauce is like sex in your mouth. |
Beat Writer  Posts: 194 Joined: 11 Apr 2008  | A good sharp cheddar is nice sometimes. like most Jack cheeses, except Colby. A steak melt with provolone is win between 2 pieces of bread. |
Press Junketeer  Posts: 471 Joined: 8 Nov 2008  | Rawr. The search button fails but I found it. Linked so you can see some previous people's cheesey opinions. |
Press Junketeer  Posts: 490 Joined: 23 Nov 2007  | Pecorino Romano In short, yes. |
BANNED  Posts: 2513 Joined: 3 Dec 2008   | A good triple or quadruple cream that melts in my mouth (something like St. Andre or St. Robain). User was banned for: The artist in thee. (Permanent) |
BANNED Posts: 6317 Joined: 29 Nov 2007 |
Yeah I tried, I swear it had been done before but I couldn't find it. User was banned for: The hypocrisy is KILLING me.. (Permanent) |
Press Junketeer Posts: 471 Joined: 8 Nov 2008 |
I searched and couldn't find it, but knew it had been done and had to search through my browsing history to locate it. and as jim_doki said in the other thread "Welcome to the National Cheese Emporium." |
BANNED  Posts: 1891 Joined: 26 Mar 2008  | Cheese is awesome yes. User was banned for: Poll: Round 4 - North: (1) Turbine vs (2) Valve. (Permanent) |
Gone Gonzo  Posts: 1083 Joined: 11 May 2008  | Muenster, after which comes Provolone...not sure whats after that... |
Gone Gonzo  Posts: 3781 Joined: 29 Dec 2007    | Smoked Cheddar, man do I love that cheese. |
Gone Gonzo  Posts: 2770 Joined: 13 Feb 2008   | I could have sworn that title said "Chinese." Huh. Well, I'd say provolone tops my list. |
Gone Gonzo  Posts: 3310 Joined: 10 Oct 2008  | Mild Northern California Cheddar melted on a lightly pan fried flour tortilla with butter. That is a little piece of heaven with some really good salsa. I also worship just about every other kind of cheese know to man, woman, and child around the world. Besides Limburger, I will discriminate against no cheese. |
Beat Writer  Posts: 146 Joined: 3 Sep 2008 | Gouda. Smoked gouda. Not only does it taste good, but the name sounds like "good." Totally awesome. |
Gone Gonzo  Posts: 1077 Joined: 26 Apr 2008 | Tasmanian Blue. Any Blue Cheese for that matter. Good Mozzarella and sharp Parmesan are close seconds. |
Pulitzer Laureate  Posts: 931 Joined: 17 Sep 2008     | Cracker Barrel is nice and I like Blue Vein and Halloumi. I recommend that everybody tries Halloumi cheese pan fried at least once. |
Pulitzer Laureate  Posts: 884 Joined: 19 Sep 2008  | No votes for camembert yet? Shame on you all! Love most cheeses, especially very mature cheddar (like the 5 year, or the horrid-smelling stuff you can get in Cheddar) and fried Halloumi as perfectimo pointed out above. |
Pulitzer Laureate  Posts: 938 Joined: 9 Nov 2008 | Cheese is pretty cool. I won't say I have any favourites because I've tried a fair few and have enjoyed all of them. I try to avoid it these days because it's not particularly good for you to have much of it. |
Muckraker  Posts: 330 Joined: 4 Sep 2008  | muster is really good, and provolone rocks my face off. I used to not care all that much about cheese untill I got a job at a local deli. if nothing else, trying all the different meats and cheeses was really cool. |
Beat Writer  Posts: 180 Joined: 10 Feb 2008 | There's a brand here that sells a port-soaked, well-aged cheddar. I pay out the arse for it, but... Goddamn is it delicious. |
Gone Gonzo  Posts: 1180 Joined: 21 Oct 2008 | "Cheese is a type of meat, a tasty yellow treat" Extra Mature Cheddar Thats all the cheese I like I can think of or remember for now. Also a lot of cheeses in the EU are 'Protected Designation of Origin' meaning that cheese companies can only use names like Gorgonzola and Parmesan (Parmigiano-Reggiano) if they were made in their region of origin and in a specific way using specific ingredients. So that any Cheese called Parmesan that's sold in the UK or EU has to come from certain towns in the Lombardy region of Italy. |
Paperboy  Posts: 41 Joined: 24 Oct 2008   | Red Leicester - I just wish they wouldn't artifically colour it. I also like the Baby Bell cheese but I don't know the proper name for it |
Gone Gonzo  Posts: 2663 Joined: 20 Jul 2008    | Anything goes when it comes to cheese for me. Except maybe goats cheese. |
Gone Gonzo  Posts: 2621 Joined: 27 Aug 2008    | Stilton melted on toast. Gorgonzola and chorizo sandwiches (although you have to inhale mints before re-entering society). Port Salaut is the ultimate eat-on-its-own cheese. |
| (Pages: 1, 2) | |
Reply to Thread
|
|
Not registered? Sign up for a free account! |
So, in case you were wondering, I love cheese. Gotta to have it. Have to. I would kill a man, woman, child, or even an elephant for some good cheese.
So, what is your favorite kind of cheese, and how do you like to best enjoy it?
Me, I love Swiss. Best damn cheese ever. Put it on a sandwich, a meatball sub, Philly cheese steak, a cracker, a cracker with mustard, r just biting into a wheel of Swiss. Love it, if I could, I would marry a wheel of Swiss cheese. The guy who invented it, pure genius.