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Infamous Scribbler  Posts: 606 Joined: 2 Nov 2008     | |
Pulitzer Laureate  Posts: 819 Joined: 29 Oct 2008  |
For a sandwich Crackers or alone Pizzas or Pasta |
Pulitzer Laureate  Posts: 798 Joined: 25 Nov 2008    | I'm a real big fan of all types of cheese. I always have a couple kinds at my place for snacks. My favorites are: Gouda |
Pulitzer Laureate  Posts: 884 Joined: 19 Sep 2008  | Still no votes for camembert? You uncultured savages! .'lifts up nose and strides out the room'. |
Gone Gonzo  Posts: 1824 Joined: 12 Jul 2008     | Mozzarella melted with plenty of sauce and pepperoni on a pizza. Delicious. |
Pulitzer Laureate Posts: 887 Joined: 1 May 2008  | mascarpone for desserts, quite possibly the tastiest cheese ever. any cheddar or emmentaler on bread. |
SUSPENDED  Posts: 3187 Joined: 7 Nov 2007    | Cheese is cheese, I still love it. User was suspended for: Lock this.. (7 days) |
On the Record  Posts: 5521 Joined: 7 Feb 2008    | Smoked Jarlsberg is my personal favorite Other favs are Man I pretty much like all cheeses except Ash Cheeses, Blu and Ricotta. |
Muckraker  Posts: 304 Joined: 24 Jul 2008  | I love anything that I can buy in a wax-coated wheel. Or any cheese that involves fruit somehow. |
Gone Gonzo  Posts: 2466 Joined: 6 Sep 2008  | Feta- A dry and crumbly kind especially straight after you pull it out of the salty brine mmmmm Or a Halloumi - also salty and briny |
Gone Gonzo  Posts: 1183 Joined: 9 Jun 2008    | Being poor, I can't afford to just buy cheese to eat, so I going to say its a tie between Mozza, and that shredded Tex-Mex cheese that Kraft makes, that stuff is great on omelettes and works with almost everything. |
Beat Writer  Posts: 136 Joined: 14 Apr 2008  | Parmesan, being cooked with some diced steak and garlic; lots of garlic. |
Muckraker  Posts: 241 Joined: 18 Oct 2008  | Melted Mozzarella. Love it, really good on sandwiches. |
Gone Gonzo  Posts: 1482 Joined: 13 Sep 2008    | Cheese is good in all shapes and forms. Except for the old cheese which I don't like much. |
Gone Gonzo  Posts: 1023 Joined: 13 Dec 2007  | Cheddar is my cheese of choice (I'm so generic). I make omelettes with sliced cheddar cheese and cooked ham almost every day. I also indulge in the occasional marble cheese cubes. |
Paperboy  Posts: 14 Joined: 17 Dec 2008   | i love all cheese but i love Mozzarella the most its awesome |
BANNED  Posts: 3486 Joined: 25 Aug 2008  | I like a specific group of cheeses. I despise mushy cheese like Brie, but adore harder, perhaps slightly sweeter cheeses like cheddar. User was banned for: The Second Annual Escapist Election: Part 1: Presidential Primaries. (Permanent) |
Gone Gonzo  Posts: 1350 Joined: 7 Sep 2008  | Cheddar and Mozzarella, usually. But that ground Parmesan is just heavenly in my favorite pasta dishes. |
Muckraker  Posts: 328 Joined: 18 May 2008  | Cheddar by far. It's at it's best when it's melted on sphagetti bolganese(sp) or eaten plain when grated. |
Gone Gonzo  Posts: 1836 Joined: 20 Feb 2008 | Has anyone mentioned chedderlla? A mix of chedder and mozzerella, what is there NOT to love? |
Beat Writer  Posts: 210 Joined: 9 Aug 2008  | Lockerbie Cheddar with Onion and something else. It's damn tasty. |
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Parmesan.