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Escapists, and Cheese.

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Infamous Scribbler
Posts: 606
Joined: 2 Nov 2008

Parmesan.

Gone Gonzo
Posts: 1155
Joined: 29 Oct 2008

TheNecroswanson:
So, what is your favorite kind of cheese, and how do you like to best enjoy it?

For a sandwich
Emmental (swiss, nutty and hard)

Crackers or alone
Pie d'angloys (creamy soft french)
Blacksticks Blue (rich, spicy blue with and orange hue)

Pizzas or Pasta
Parmigiano-Reggiano (parmesan)

Pulitzer Laureate
Posts: 800
Joined: 25 Nov 2008

I'm a real big fan of all types of cheese. I always have a couple kinds at my place for snacks. My favorites are:

Gouda
Munster
Swiss
Moz.
Provolone
Etc.

Pulitzer Laureate
Posts: 884
Joined: 19 Sep 2008

Still no votes for camembert? You uncultured savages!

.'lifts up nose and strides out the room'.

Gone Gonzo
Posts: 2465
Joined: 12 Jul 2008

Mozzarella melted with plenty of sauce and pepperoni on a pizza. Delicious.

Gone Gonzo
Posts: 1170
Joined: 1 May 2008

mascarpone for desserts, quite possibly the tastiest cheese ever. any cheddar or emmentaler on bread.

Gone Gonzo
Posts: 3922
Joined: 7 Nov 2007

Cheese is cheese, I still love it.

On the Record
Posts: 5972
Joined: 7 Feb 2008

Smoked Jarlsberg is my personal favorite

Other favs are
Guiness Cheddar
Cave aged Gruyère
Fol Epi
Pineapple Stilton
Honey Goat Cheese
Red Leicester (Discovered this awesome stuff in London)
Swiss
Asaigo
Romano
Provlone
Brie
Camambert

Man I pretty much like all cheeses except Ash Cheeses, Blu and Ricotta.

Press Junketeer
Posts: 462
Joined: 24 Jul 2008

I love anything that I can buy in a wax-coated wheel. Or any cheese that involves fruit somehow.

Gone Gonzo
Posts: 2581
Joined: 6 Sep 2008

Feta- A dry and crumbly kind especially straight after you pull it out of the salty brine mmmmm

Or a Halloumi - also salty and briny

Gone Gonzo
Posts: 1412
Joined: 9 Jun 2008

Being poor, I can't afford to just buy cheese to eat, so I going to say its a tie between Mozza, and that shredded Tex-Mex cheese that Kraft makes, that stuff is great on omelettes and works with almost everything.

Beat Writer
Posts: 136
Joined: 14 Apr 2008

Parmesan, being cooked with some diced steak and garlic; lots of garlic.
Failing that, cheese with macaroni.

Muckraker
Posts: 282
Joined: 18 Oct 2008

Melted Mozzarella. Love it, really good on sandwiches.

Gone Gonzo
Posts: 1782
Joined: 13 Sep 2008

Cheese is good in all shapes and forms. Except for the old cheese which I don't like much.

Gone Gonzo
Posts: 1224
Joined: 13 Dec 2007

Cheddar is my cheese of choice (I'm so generic). I make omelettes with sliced cheddar cheese and cooked ham almost every day. I also indulge in the occasional marble cheese cubes.

Paperboy
Posts: 16
Joined: 17 Dec 2008

i love all cheese but i love Mozzarella the most its awesome

BANNED
Posts: 3486
Joined: 25 Aug 2008

I like a specific group of cheeses. I despise mushy cheese like Brie, but adore harder, perhaps slightly sweeter cheeses like cheddar.

Gone Gonzo
Posts: 2012
Joined: 7 Sep 2008

Cheddar and Mozzarella, usually. But that ground Parmesan is just heavenly in my favorite pasta dishes.

Press Junketeer
Posts: 357
Joined: 18 May 2008

Cheddar by far. It's at it's best when it's melted on sphagetti bolganese(sp) or eaten plain when grated.

Gone Gonzo
Posts: 2302
Joined: 20 Feb 2008

Has anyone mentioned chedderlla? A mix of chedder and mozzerella, what is there NOT to love?

Muckraker
Posts: 330
Joined: 9 Aug 2008

Lockerbie Cheddar with Onion and something else. It's damn tasty.

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